|A breadfruit is about the size of a bowling ball.|
That's been one of the themes here, that is both frustrating and rewarding. Food is heavily dependant on the season. It's frustrating because restaurants will simply not have many things on their menus, and if you're craving a type of fruit or vegetable, you have to make due. The reward makes it worth it though, since you're forced to experiment (unless you want to eat beans and rice all year), and the results are almost always delicious.
Other new acquisitions from the Saturday market were 1.5 litres of coconut water, and a sweet potato. Yum!